Queen of the Moorlands Whiskies Reviewed by Whisky Online Blog
Angus from the Whisky Online blog has reviewed some of our best Queen of the Moorlands Rare Cask bottlings and has written a great post about how our first bottlings came about....
Dave, that is a good read. It is also clear from the first photo that you are indeed the brains of the operation. I take it from my reading on flyforums that you have gone over to the dark side and joined the Peacock syndicate, i hope the fishing continues to be good for you and the lads. I have been experimenting with a different sort of dark side, namely sweetcorn, prawns and pellets. Thought I'd give it a go as I heard that is what the LADFFA committee use at Dovedale. All the best, Dave.
Can I congratulate you on a super review of your whisky stuff. It got me pissed good style, I can tell you! It is a testament to all your hard work. I wish you well. Here is my review of your 7.5% white cider , plastic bottling 2010. Bogof On opening the bottle I was very impressed with the way the tasteful green screw top let out a most welcome fizz… and then an aroma of recently introduced sulfites which reminded me of a past holiday in an uninhabited Greek island yet to introduce adequate sewerage facilities. Delightful.
On the first quaff I detected hints of apple and the undertones of white spirit. Then on the tongue I distinctively thought salt, a taste of fresh fish and hairs. It just took me back into another world I suppose. Another glug made me want mor. In fct I am goin to open the other bottle in a min. God man, yu sell some gud stuff . We are Stoke, wear stoke wer stoke nah nah nah nah.
Hi Dave, it is amazing who reads your blog! I've just been PM'd by a 'Rob Parker' from Maryland across the pond, who wants me to fill in for him at a place called 'shatto molton rothchild' this week end, all expenses paid. He has mouth thrush. Apparently I have to do some 'en primeur' tasting of a boredow that won't even be ready for another 45 years. Sod that, I'm booked on Blithfield DCAC would be vexed and get mardy if I cancelled
I'm a keen angler and whisky enthusiast. I'm lucky enough to have lived and worked on the Isle of Islay in the Scottish Hebrides, angling and dramming paradise! I fish for wild brown trout and sea trout whilst up North, back in Leek in the beautiful Staffordshire Moorlands I like to meet up with my pals and fish for wild brown trout, grayling and other river species in the Dane, Dove, Churnet, Manifold and Wye.
David
(flyfishislay@gmail.com if you'd like to contact me)
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Dave, that is a good read. It is also clear from the first photo that you are indeed the brains of the operation.
ReplyDeleteI take it from my reading on flyforums that you have gone over to the dark side and joined the Peacock syndicate, i hope the fishing continues to be good for you and the lads. I have been experimenting with a different sort of dark side, namely sweetcorn, prawns and pellets. Thought I'd give it a go as I heard that is what the LADFFA committee use at Dovedale.
All the best, Dave.
Bet you get rid of this, Dave!
ReplyDeleteCan I congratulate you on a super review of your whisky stuff.
It got me pissed good style, I can tell you!
It is a testament to all your hard work. I wish you well.
Here is my review of your 7.5% white cider , plastic bottling 2010. Bogof
On opening the bottle I was very impressed with the way the tasteful green screw top let out a most welcome fizz… and then an aroma of recently introduced sulfites which reminded me of a past holiday in an uninhabited Greek island yet to introduce adequate sewerage facilities. Delightful.
On the first quaff I detected hints of apple and the undertones of white spirit.
Then on the tongue I distinctively thought salt, a taste of fresh fish and hairs. It just took me back into another world I suppose.
Another glug made me want mor. In fct I am goin to open the other bottle in a min.
God man, yu sell some gud stuff . We are Stoke, wear stoke wer stoke nah nah nah nah.
CCCCccccoooommmmMMMoooOOOOOOHHHHHHH!!!!!
ReplyDeleteYouth....If I'd have known that you could write tasting notes like that I'd have sacked my copywriter for our back labels years ago...
Ger eat in yer...
Woody
Hi Dave, it is amazing who reads your blog!
ReplyDeleteI've just been PM'd by a 'Rob Parker' from Maryland across the pond, who wants me to fill in for him at a place called 'shatto molton rothchild' this week end, all expenses paid. He has mouth thrush. Apparently I have to do some 'en primeur' tasting of a boredow that won't even be ready for another 45 years. Sod that, I'm booked on Blithfield
DCAC would be vexed and get mardy if I cancelled
CCCCCCcccccooooommmmoooooOOOHHHHHHHH
ReplyDeleteI'd no idea you knew the bobster....or BBBbbbooooobbbbyyyyyyy!!
Ger it dine thee
Woody